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Meet Kelsea

Kelsea is a Registered Dietitian Nutritionist who is the president and founder of 360 Nutrition Consulting.​

Kelsea specializes in helping clients make lifelong sustainable changes. She enjoys helping clients develop a healthy relationship with food by listening to their biological hunger and fullness cues. 

Kelsea's is a experienced consultant for foodservice programs and group home facilities, as well as providing nutrition presentations.

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Kelsea received a Bachelor of Science degree in Dietetics from Arizona State University and completed her dietetic internship through Utah State University where she worked alongside many dynamic Registered Dietitians. 

When Kelsea is not working, you can find her with children who enjoy spending time in the outdoors; hiking, playing soccer and camping.

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