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Kelsea Cregut, RDN

Kelsea is a Registered Dietitian Nutritionist who is the owner and founder of 360 Nutrition Consulting.

Kelsea specializes in helping clients make lifelong sustainable changes. She enjoys helping clients develop a healthy relationship with food by listening to their biological hunger and fullness cues. 

Kelsea's is a experienced consultant for foodservice programs and group home facilities, as well as providing nutrition presentations. 

Kelsea received a Bachelor of Science degree in Dietetics from Arizona State University and completed her dietetic internship through Utah State University where she worked alongside many dynamic Registered Dietitians. 

When Kelsea is not working, you can find her with husband and children who enjoy spending time in the outdoors; hiking, playing soccer and camping. 

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Chanel Hinojosa, RDN

Chanel Hinojosa is a Registered Dietitian Nutritionist with 360 Nutrition Consulting. She received her Bachelors of Science in Nutrition at California State University, Northridge and completed her dietetic internship at the VA Greater Los Angeles Healthcare System.

 

Chanel is a passionate dietitian committed to empowering and guiding people to become the best version of themself by eating nourishing foods and adopting a healthful lifestyle. Chanel’s favorite part about being a dietitian is teaching and talking about her favorite thing: food!

 

Chanel specializes in proving an integrative therapeutic approach to disease management including diabetes, kidney disease, and GI disorders to women’s health and weight management. 

 

Chanel is happily married and recently welcomed her second son. Chanel spends her time teaching her boys all about the things she loves — cooking, relaxing outdoors, DIY projects, and gardening. 

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Jennifer Benson, RDN

Jenn is a Registered Dietitian who graduated from BYU in 1996  with a Bachelor of Science degree in Dietetics.  Went on to complete her dietetic internship through BYU as well, where she had the opportunity to learn from many experienced RD’s throughout healthcare facilities in Northern Utah.

 

Jenn has been a Registered Dietitian for over 20 years. I have worked in various settings in the field of dietetics from clinical settings to one on one counseling and group classes.

 

When not working, she loves to spend it with her family and traveling 

Jenn believes food is one of the great pleasures in life. It not only nourishes us, but provides fun, satisfaction, connection, and sometimes a way to cope. Through many years of experience as a dietitian, she has learned that there is good to be found in and through food. When one is adequately nourished he or she can live a fuller life.  She has passion for helping clients find peace with and pleasure in food and move away from diets and diet culture to be happier and healthier.

Jen specializes in eating disorders, disordered eating,  intuitive eating and diabetes. 

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Jennifer Benson, RDN

Jenn is a Registered Dietitian who graduated from BYU with a Bachelor of Science degree in Dietetics.  Went on to complete her dietetic internship through BYU as well, where she had the opportunity to learn from many experienced RD’s throughout healthcare facilities in Northern Utah.

 

Jenn is a certified Intuitive Eating counselor, has extensive training in treating Eating Disorders.

Jenn believes food is one of the great pleasures in life. It not only nourishes us, but provides fun, satisfaction, connection, and sometimes a way to cope. Through many years of experience as a dietitian, she has learned that there is good to be found in and through food. When one is adequately nourished he or she can live a fuller life.  She has a passion for helping clients find peace with and pleasure in food and move away from diets and diet culture to be happier and healthier.

 

When not working, she loves to spend it with her family and traveling. 

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Brittany Fowler, MS, RDN, CLE

Brittany Fowler is a Registered Dietitian Nutritionist with 360 Nutrition Consulting. She received her Bachelor of Science in Nutrition and Food Science through California State University, Chico, and her Master of Science in Human Nutrition at California State University, Northridge, where she also completed her dietetic internship.

 

Brittany found her passion for nutrition early in life through her personal health journey, which led her to discover firsthand the key role that nutrition plays in both the prevention and treatment of disease. She then made it her mission to pursue this as a career so that she can help others achieve the superior state of health they deserve while nourishing both their bodies and their souls.

 

Brittany specializes in gastrointestinal disorders such as IBS, IBD, and SIBO. Brittany is also a Certified Lactation Educator so that she can help pregnant and nursing moms successfully feed their babies and feel empowered doing so.

 

Brittany is happily married and recently welcomed a baby girl! In her free time she enjoys hiking, cooking, traveling, and spending time outdoors with her husband, daughter and pup.

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Brooke Campbell, RDN

Brooke is a Registered Dietitian who graduated with a Bachelor's degree in Dietetics from California State University, San Bernardino followed by an internship, where she learned from experienced dietitians throughout Southern California. 

 

She is passionate about helping people improve quality of life and health outcomes specializing in: woman's health (PCOS, endometriosis), kidney disease, diabetes, heart diseases and intuitive eating. Brooke has worked in a variety of healthcare settings such as hospitals, dialysis centers, and outpatient facilities. 

 

She loves helping people find a balanced lifestyle individualized for their needs, and encouraging them throughout their health journey as part of their support system. 

 

Outside of work Brooke enjoys spending time outdoors, traveling, cooking, and cozy nights at home with her cat and Husband!

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Tatum Vedder, RDN

Tatum is a Registered Dietitian who earned her Bachelor’s degree at California State University, Northridge in nutrition and dietetics. She then went on to complete her dietetic internship at the Veteran’s Affairs San Diego Healthcare System with a focus in out-patient oncology and in-patient critical care. 

 

She promotes the value of balance in diet, exercise, and lifestyle. She has adopted a mentally and physically sound approach to improvements in health from her experience as an eating disorder dietitian including intuitive eating practices. She also has experience working amongst individuals seeking improvements in weight management, blood pressure, heart health, diabetes, and metabolic syndrome. Furthermore, she is a certified personal trainer and has worked in sports nutrition among the California State University, Northridge Division 1 athletes and the UC San Diego Division 1 athletes. 

 

Tatum is an adventure enthusiast and you can often find her riding the San Diego waves outside of work.

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