Kelsea Cregut, RDN
Kelsea is a Registered Dietitian Nutritionist who is the owner and founder of 360 Nutrition Consulting.
Kelsea specializes in helping clients make lifelong sustainable changes. She enjoys helping clients develop a healthy relationship with food by listening to their biological hunger and fullness cues.
Kelsea's is a experienced consultant for foodservice programs and group home facilities, as well as providing nutrition presentations and cooking demonstrations.
Kelsea received a Bachelor of Science degree in Dietetics from Arizona State University in 2009 and completed her dietetic internship through Utah State University where I worked alongside many dynamic Registered Dietitians.
When Kelsea is not working, you can find her with husband and children who enjoy spending time in the outdoors; hiking, playing soccer and camping.
Chanel Hinojosa, RDN
Chanel Hinojosa is a Registered Dietitian Nutritionist with 360 Nutrition Consulting. She received her Bachelors of Science in Nutrition at California State University, Northridge in 2011 and completed her dietetic internship at the VA Greater Los Angeles Healthcare System in 2012.
Chanel is a passionate dietitian committed to empowering and guiding people to become the best version of themself by eating nourishing foods and adopting a healthful lifestyle. Chanel’s favorite part about being a dietitian is teaching and talking about her favorite thing: food!
Chanel’s interests range from disease management including diabetes, kidney disease and GI disorders to women’s health and weight management.
Chanel is happily married and recently welcomed a son. As a new mother, Chanel looks forward to teaching her son all about the things she loves — cooking, relaxing outdoors, DIY projects and gardening.